Steakhouses in Goodyear, AZ That Take Reservations
Six steak dinners in Goodyear can be booked ahead, and Black Angus Steakhouse on McDowell Road is the straight answer: a classic chophouse that leads with prime rib, rated 4.1 across 801 reviews, with a reservation link on its location page. Bella Luna Ristorante matches that 4.1 on 506 reviews and cuts its own prime steaks in an Italian dining room.
The rest differ most in the kind of evening. Two are teppanyaki houses where a chef cooks at your table, Firebirds is a wood fired grill that opened in 2026, and The Stillery is a country bar open to 12:30AM on Friday, two and a half hours after Black Angus and Bella Luna close.
Our picks
- A traditional steak night: Black Angus Steakhouse. USDA Choice steaks aged 21 days, prime rib with a house dry rub, and a 4.1 rating on 801 reviews, the largest review base here.
- When not everyone at the table wants beef: Bella Luna Ristorante. Prime steaks cut in house ($38 for the 14oz strip, $40 for the 8oz filet) alongside pasta, veal and seafood.
- Latest Friday dinner: The Stillery. Open until 12:30AM on Friday with live music and a dance floor, and a dry rubbed ribeye on the menu.
- Dinner and a show for the kids: Hayashi Hibachi. Teppanyaki tables with the fire volcano trick, open to 11:30PM, and a longtime chef reviewers say is worth asking for by name.
- Newest steak room in town: Firebirds Wood Fired Grill - Goodyear. Opened in 2026 at GSQ, with 21 day aged steaks finished over hardwood at a published $28 to $32 a head.
At a glance
| Option | Address | Kind of place | Rating | Reviews | Signature steak | Friday hours |
|---|---|---|---|---|---|---|
| 13766 W McDowell Rd, Goodyear, AZ 85338source | Steakhousesource | 4.1source | 801source | Prime Ribsource | 11AM - 10PMsource | |
| 14848 W McDowell Rd, Goodyear, AZ 85395source | Wood fired grillsource | Aged Ribeyesource | ||||
| 15475 W McDowell Rd, Goodyear, AZ 85395source | Teppanyakisource | 3.2source | 274source | Filet Mignonsource | 11:30AM - 11PMsource | |
| 1480 N Litchfield Rd, Goodyear, AZ 85395source | Teppanyakisource | 3.3source | 336source | Steak and shrimp teppanyakisource | 11:30AM - 11:30PMsource | |
| 1971 North Globe Drive, Goodyear, AZ 85395source | Country barsource | 4source | 233source | Dry Rubbed Ribeyesource | 11AM - 12:30AMsource | |
| 14175 W Indian School Rd A4, Goodyear, AZ 85395source | Italiansource | 4.1source | 506source | Filet Mignon Oscar Stylesource | 11AM - 10PMsource |
Chophouse, teppanyaki grill or Italian steak
The Kind of place column is the first thing to settle, because these six are five different dinners. Black Angus is the conventional chophouse. Firebirds is an American grill that butchers in house and cooks over hardwood. Bella Luna is a family run Italian room, open since 1998, where the steak shares a menu with pasta. The Stillery is a Nashville country bar where the ribeye comes with Southern comfort food and a band.
The two teppanyaki houses are closer to each other than to anything else. Ah-So Sushi & Steak publishes its grill prices, $32 for the New York strip and $37 for the filet with soup, salad, vegetables and rice, and has a full sushi bar. Hayashi Hibachi stays open half an hour later on Friday, adds an 18 percent gratuity to the bill, and pairs its steak with shrimp.
Ratings, and how many reviews sit behind them
Every score here comes from the same directory, Restaurantji, so the column compares like with like. Black Angus (4.1 on 801) and Bella Luna (4.1 on 506) lead, The Stillery follows at 4.0 on 233, and the two teppanyaki houses trail at 3.3 (Hayashi, 336 reviews) and 3.2 (Ah-So, 274). Their summaries explain the gap: praise for the grill work, portions and allergy handling, set against complaints about price, grease and dated rooms.
Firebirds' rating is empty because the room is too new to have one. Google showed 3.5 from two reviews, which would not mean much next to hundreds.
Booking a table at each
Black Angus, The Stillery and Ah-So all take bookings online, and Black Angus is where it matters most, since reviewers mention weekend waits and a loud room. Firebirds lists reservations as recommended and a smart casual dress code. Bella Luna asks diners to reserve but will seat walk-ins, though its small room gets crowded.
Hayashi Hibachi is the exception: it takes reservations but is on no online booking network, so call. At Ah-So, book for the whole party, because a grill table seats your group together and the kitchen needs everyone there at once.
The options in detail
Black Angus Steakhouse
The West Valley branch of the Black Angus chain, and the most conventional chophouse on this list: USDA Choice steaks aged 21 days and hand cut daily, a prime rib finished with the company's own dry rub, and a Campfire Feast dinner for two that regulars build a night around. Diners on Restaurantji single out the filet mignon, the prime rib and the au gratin potatoes, and they score service as highly as the food. It is a busy room, and several reviews mention seating waits and noise on the weekend, so use the reservation link on the location page rather than turning up. The kitchen runs until 10pm most nights and 9pm on Sunday.
Firebirds Wood Fired Grill - Goodyear
The newest steak room in Goodyear, opened in 2026 at the GSQ development on McDowell Road. Firebirds butchers its 21 day aged steaks in house and finishes them over a hardwood grill, and the dinner menu runs from a center cut sirloin through an aged ribeye to a bacon wrapped filet with shrimp. The chain publishes its own guidance for this location at $28 to $32 a head at dinner, with a smart casual dress code, and it lists reservations as recommended. Because it opened so recently it has almost no review history, which is why the rating and review columns are blank on this row.
Ah-So Sushi & Steak
A family run teppanyaki house that has been in the Valley for more than twenty years and now has four Arizona locations; the Goodyear room sits in a strip center on McDowell Road. The draw is the chef's grill table: USDA Choice New York strip at $32 and filet mignon at $37, each served with soup, salad, vegetables and rice, with a full sushi bar alongside. Opinion is split, and the 3.2 aggregate reflects it, with praise for the grill work, the wine list and the way the kitchen handles allergies set against complaints about pricing and policies. Reservations are taken and worth making, since a teppanyaki table seats your group together and the kitchen needs everyone there at once.
Hayashi Hibachi
A Japanese steakhouse on Litchfield Road with teppanyaki tables, a long sushi bar and a chef, Pancho, who reviewers say has cooked there for close to thirty years and is worth asking for by name. It stays open later than anything else here, to 11:30pm on Friday and Saturday, and the fire volcano trick makes it the easy pick with children at the table. The 3.3 aggregate is a split decision: portions, service and the salmon score well, while other diners find the food greasy or salty, the room dated, and note that an 18 percent gratuity is added for you. Yelp lists it as taking reservations, but it is not on any online booking network, so book it by phone.
The Stillery
A Nashville import at Goodyear Civic Square: a country bar with live music, a dance floor and a kitchen that runs past midnight on Friday and Saturday, later than anywhere else on this list. The steak is a dry rubbed ribeye, backed by a sliced ribeye sandwich and a cheese steak pie, with the rest of the menu given over to Southern comfort food. Reviewers rate the atmosphere higher than the plates, and describe it as kid friendly by day and a bar by night, with the patio the best seat for the music. It takes reservations from its Goodyear location page, which is worth doing on a live music night.
Bella Luna Ristorante
A family run Italian dining room off Indian School Road, open since 1998, that cuts its prime steaks in house: a 14oz New York strip at $38 and an 8oz filet mignon at $40, each also offered Oscar style under asparagus, crab and bearnaise. That makes it the steak answer for a table where not everyone wants beef, since the rest of the menu is pasta, veal and seafood. Reviews are warm about the servers and the happy hour and mixed on consistency, and more than one mentions that the room is small and gets crowded. The restaurant asks for reservations to be sure of a table, though it does seat walk-ins.
How we researched this
Reservations decided the list, so two of Goodyear's steak chains are missing: Texas Roadhouse offers call-ahead seating and an online waitlist rather than a booking, and Bubba's 33 takes no reservations. Copper & Sage has no steak entree, Lakeside Grill Estrella gave no sign of taking reservations, and bigger-name steakhouses outside city limits, such as Morton's in Waddell, Fleming's in Peoria and Litchfield's at the Wigwam, fall outside a page about Goodyear itself.
Ratings and review counts are a snapshot of Restaurantji on September 8, 2026, and each signature steak is quoted from the restaurant's own menu, except Hayashi's, whose website would not load. Firebirds' hours are empty because its Goodyear page posts none. Only three of the six publish menu prices online, so prices sit in the write-ups rather than in a column. Friday hours and booking methods can shift, so confirm them with the restaurant on the week you book.