Steakhouses in Goodyear, AZ that take reservations

Black Angus Steakhouse

The West Valley branch of the Black Angus chain, and the most conventional chophouse on this list: USDA Choice steaks aged 21 days and hand cut daily, a prime rib finished with the company's own dry rub, and a Campfire Feast dinner for two that regulars build a night around. Diners on Restaurantji single out the filet mignon, the prime rib and the au gratin potatoes, and they score service as highly as the food. It is a busy room, and several reviews mention seating waits and noise on the weekend, so use the reservation link on the location page rather than turning up. The kitchen runs until 10pm most nights and 9pm on Sunday.

Firebirds Wood Fired Grill - Goodyear

The newest steak room in Goodyear, opened in 2026 at the GSQ development on McDowell Road. Firebirds butchers its 21 day aged steaks in house and finishes them over a hardwood grill, and the dinner menu runs from a center cut sirloin through an aged ribeye to a bacon wrapped filet with shrimp. The chain publishes its own guidance for this location at $28 to $32 a head at dinner, with a smart casual dress code, and it lists reservations as recommended. Because it opened so recently it has almost no review history, which is why the rating and review columns are blank on this row.

Ah-So Sushi & Steak

A family run teppanyaki house that has been in the Valley for more than twenty years and now has four Arizona locations; the Goodyear room sits in a strip center on McDowell Road. The draw is the chef's grill table: USDA Choice New York strip at $32 and filet mignon at $37, each served with soup, salad, vegetables and rice, with a full sushi bar alongside. Opinion is split, and the 3.2 aggregate reflects it, with praise for the grill work, the wine list and the way the kitchen handles allergies set against complaints about pricing and policies. Reservations are taken and worth making, since a teppanyaki table seats your group together and the kitchen needs everyone there at once.

Hayashi Hibachi

A Japanese steakhouse on Litchfield Road with teppanyaki tables, a long sushi bar and a chef, Pancho, who reviewers say has cooked there for close to thirty years and is worth asking for by name. It stays open later than anything else here, to 11:30pm on Friday and Saturday, and the fire volcano trick makes it the easy pick with children at the table. The 3.3 aggregate is a split decision: portions, service and the salmon score well, while other diners find the food greasy or salty, the room dated, and note that an 18 percent gratuity is added for you. Yelp lists it as taking reservations, but it is not on any online booking network, so book it by phone.

The Stillery

A Nashville import at Goodyear Civic Square: a country bar with live music, a dance floor and a kitchen that runs past midnight on Friday and Saturday, later than anywhere else on this list. The steak is a dry rubbed ribeye, backed by a sliced ribeye sandwich and a cheese steak pie, with the rest of the menu given over to Southern comfort food. Reviewers rate the atmosphere higher than the plates, and describe it as kid friendly by day and a bar by night, with the patio the best seat for the music. It takes reservations from its Goodyear location page, which is worth doing on a live music night.

Bella Luna Ristorante

A family run Italian dining room off Indian School Road, open since 1998, that cuts its prime steaks in house: a 14oz New York strip at $38 and an 8oz filet mignon at $40, each also offered Oscar style under asparagus, crab and bearnaise. That makes it the steak answer for a table where not everyone wants beef, since the rest of the menu is pasta, veal and seafood. Reviews are warm about the servers and the happy hour and mixed on consistency, and more than one mentions that the room is small and gets crowded. The restaurant asks for reservations to be sure of a table, though it does seat walk-ins.